Local Himachali Food to Try During Manali Trip

Chana Madra: A flavorful chickpea curry cooked with yogurt, spices and aromatic herbs offering a creamy and tangy taste typical of Himachali cuisine.

Siddu: Steamed bread stuffed with a savory filling of spiced vegetables or lentils, usually enjoyed with chutney or pickles, perfect for a hearty meal.

Kullu Trout: Fresh trout fish from the Kullu valley usually grilled or fried and seasoned with local spices and served with lemon and onions enhancing the fresh flavor of ingredients the region.

Dham: A traditional festive meal featuring rice, lentil curry and vegetables usually served with a tangy yogurt based dish reflecting the rich culinary heritage of Himachal Pradesh.

Tudkiya Bhat- A spiced rice dish cooked with potatoes, yogurt and a variety of local spices providing a unique combination of flavors and textures.

These are the must try local dishes in Manali packed with flavour and taste. Try these dishes by planning your tour to Manali from Delhi with the help of Delhi to Manali Tempo Traveller.

https://delhitempotravels.com/delhi-to-manali-tempo-traveller.html

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