From Field to Fork- All about Jasmine Rice

Jasmine rice comes from Southeast Asia, especially Thailand. It is famous for its flowery smell and slightly sticky texture, perfect for dishes like Thai and Vietnamese cuisine. This long grain rice is soft and fluffy, sticking together just enough when cooked.


It is high in carbs, low in fat and gives a steady energy boost with its moderate glycemic index. Grown mainly in tropical regions with fertile soil and lots of water,Jasmine Rice releases a gentle floral scent when cooked. It goes well with spicy dishes, stir fries, and even sushi, making it popular worldwide for its versatility and how well it pairs with different flavors.


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