Introduction

Bone china and porcelain are two types of ceramics that are often used for dinnerware. Both are made by firing clay at high temperatures, but they have some distinct differences. In this article, we will explore the differences between bone china and porcelain.

Composition

Porcelain is made from a mixture of kaolin, feldspar, and quartz. Bone china, on the other hand, is made from a mixture of bone ash, feldspar, and kaolin. Bone ash is made from the bones of cattle, which are finely ground into a powder.

Production Process

Porcelain goes through a firing process at a temperature of about 1,200°C to 1,400°C. This high firing temperature makes porcelain extremely durable and hard. Bone china, on the other hand, goes through a firing process at a lower temperature of about 1,000°C to 1,200°C. This makes bone china lighter and more delicate than porcelain.

Appearance

Porcelain has a white and translucent appearance. It is often decorated with intricate designs and patterns. Bone china has a more ivory-colored appearance and is also translucent. It is often thinner than porcelain and has a delicate, refined look.

Conclusion

While bone china and porcelain share some similarities, such as their use for dinnerware, they have some distinct differences in their composition, production process, and appearance. Understanding these differences can help you make an informed decision when choosing between bone china and porcelain dinnerware.

References

• difference between bone china and porcelain

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• The Spruce: What Is Bone China?
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