Blog Information

• Posted By : Jacab Hobes
• Posted On : Jun 25, 2024
• Views : 34
• Category : General
• Description : Indulge in the best hog roast catering. Savory, juicy roasts, and excellent service for wedding, gatherings, events and all your special occasions.

Overview

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  A hog roast mobile bbq is a spectacular and festive way to celebrate with family and friends. To make your event truly memorable, it’s essential to create a well-rounded menu that complements the succulent roast pork. Here’s a guide to crafting a delicious and memorable hog roast menu for your UK guests.
  
  
  

  1. Starters and Nibbles

  Light Bites:
  
  
  

  • Cheese and Charcuterie Board: Offer a selection of British cheeses like Cheddar, Stilton, and Red Leicester, along with cured meats, pickles, and chutneys.
  • Seasonal Vegetables and Dips: Serve a variety of fresh, seasonal vegetables with dips such as hummus, tzatziki, and baba ganoush.
  
  
  

  Finger Foods:
  
  
  

  • Mini Yorkshire Puddings with Roast Beef and Horseradish: A nod to a classic British favorite, these bite-sized treats are sure to be a hit.
  • Sausage Rolls: A traditional favorite that is always popular. Consider offering a vegetarian version as well.
  
  
  

  2. The Main Event: The Hog Roast

  Roast Preparation:
  
  
  

  • Seasoning: Generously season the hog with a blend of sea salt, black pepper, garlic, rosemary, and thyme for a flavorful crust.
  • Basting: Baste the hog with apple cider or beer during roasting to keep the meat moist and add depth of flavor.
  
  
  

  Carving and Serving:
  
  
  

  • Carving Station: Set up a carving station with a skilled carver to slice the pork and serve it hot to your guests.
  • Serving Options: Offer the pork in a variety of ways, such as in soft rolls for hog roast sandwiches or on platters for a more formal meal.
  
  
  

  3. Perfect Accompaniments

  Side Dishes:
  
  
  

  • Apple Sauce: A must-have for any hog roast, homemade apple sauce adds a sweet and tangy complement to the rich pork.
  • Stuffing: Traditional sage and onion stuffing or a more adventurous apricot and walnut stuffing are excellent choices.
  • Roasted Vegetables: Seasonal vegetables such as carrots, parsnips, and sweet potatoes, roasted with herbs and olive oil, provide a hearty and colorful side.
  • Coleslaw: A crisp, tangy coleslaw made with cabbage, carrots, and a vinegar-based dressing adds a refreshing contrast to the rich pork.
  
  
  

  Salads:
  
  
  

  • Potato Salad: A creamy potato salad with a hint of mustard and fresh herbs is a comforting side dish.
  • Green Salad: A simple green salad with mixed leaves, cucumber, and a light vinaigrette offers a fresh and healthy option.
  • Beetroot and Goat Cheese Salad: For something different, try a salad of roasted beetroot, creamy goat cheese, and walnuts.
  
  
  

  4. Bread and Rolls

  Bread Selection:
  
  
  

  • Crusty Rolls: Freshly baked rolls are perfect for making hog roast sandwiches. Offer a variety of types such as wholemeal, seeded, and white rolls.
  • Flatbreads: Warm flatbreads can be a great alternative for those who prefer a lighter option.
  
  
  

  Butter and Spreads:
  
  
  

  • Herb Butter: Serve herb-infused butter for an added touch of flavor.
  • Chutneys and Relishes: Provide a selection of chutneys and relishes like apple chutney, onion marmalade, and tomato relish.
  
  
  

  5. Sauces and Condiments

  Must-Haves:
  
  
  

  • Gravy: A rich, flavorful gravy made from the roasting juices is essential.
  • Mustard: Offer a variety of mustards, such as wholegrain, Dijon, and English mustard.
  • Horseradish Sauce: A spicy horseradish sauce pairs wonderfully with the roast pork.
  
  
  

  Specialty Sauces:
  
  
  

  • Cranberry Sauce: For a touch of sweetness, cranberry sauce is a great addition.
  • Chimichurri: A fresh, herbaceous chimichurri sauce adds a vibrant flavor to the roast.
  
  
  

  6. Desserts

  Classic British Puddings:
  
  
  

  • Sticky Toffee Pudding: A rich and indulgent dessert that’s always a crowd-pleaser.
  • Eton Mess: A lighter option made with crushed meringue, whipped cream, and fresh strawberries.
  
  
  

  Seasonal Desserts:
  
  
  

  • Apple Crumble: Serve a warm apple crumble with custard or vanilla ice cream.
  • Berry Pavlova: A beautiful and delicious pavlova topped with seasonal berries and whipped cream.
  
  
  

  7. Beverages

  Alcoholic Drinks:
  
  
  

  • Local Ales and Ciders: Serve a selection of British ales and ciders that pair well with roast pork.
  • Wine: Offer both red and white wine options. A crisp Chardonnay or a fruity Pinot Noir are good choices.
  
  
  

  Non-Alcoholic Drinks:
  
  
  

  • Homemade Lemonade: Freshly made lemonade is a refreshing option for non-drinkers.
  • Elderflower Cordial: A light and floral drink that’s perfect for a summer hog roast.