Blog Information

• Posted By : Gaia Voice
• Posted On : Aug 03, 2022
• Views : 107
• Likes : 1
• Category : General
• Description : For some infectious, while for others hideous fungi. Mushrooms are lemon tek one of the foods that have both revolutionary suckers and unashamedanti-fans. They're low in calories and can be eaten in numerous different ways. So if you're one of those who love mushrooms, read five easy fashions and choose how you want to cook them.
• Location : Canada

Overview

• For some infectious, while for others hideous fungi. Mushrooms are lemon tek one of the foods that have both revolutionary suckers and unashamedanti-fans. They're low in calories and can be eaten in numerous different ways. So if you're one of those who love mushrooms, read five easy fashions and choose how you want to cook them.
  
  Mushrooms fried with bomb and peppers
  
  constituents( for four people)
  
  * 1 kilo of sliced white mushrooms
  * 3 peppers( red, unheroic and green)
  * 3 dry medium- sized onions cut into slices
  * 5 soupspoons of olive oil painting
  * 1 tablespoon of swab
  * 1 tablespoon of black pepper
  * 1 tablespoon of of oregano haze
  * Juice of one bomb
  * A little yogurt for serving
  
  prosecution
  
  In a large visage, toast the olive oil painting over medium heat and saute the onion for 2- 3 twinkles until translucent. Add the mushrooms and peppers and mix them with the onion for 3- 4 twinkles.
  
  also add the swab, pepper, oregano and bomb and blend at regular intervals. Turn off the heat, add the parsley and blend. Serve with yogurt.
  
  For the béchamel, in a large pot, toast the fresh adulation together with the flour and let them cook for a many twinkles. Add the warm milk and stir continuously until a soft cream is formed.
  
  Remove the béchamel from the heat, pour in the eggs, stirring constantly, also the nutmeg and the caseri. Add lately base pepper and eventually the mushrooms and carrots. The stuffing is now ready.
  
                 
  
  Take an roaster charger, oil painting it and spread 3 wastes, slicking them one by one. Pour in the stuffing, spread it with a chopstick and cover the visage with another 3 wastes. With a cutter, cut the pie into portions and singe it in the roaster for about 40- 50 twinkles at 180 degrees until the leaves turn pink.
  
  Mushroom haze
  
  constituents( for four people)
  
  * 500 grams of sliced white mushrooms
  * 1 dry onion, diced
  * 2 soupspoons of adulation
  * 2 soupspoons of flour
  * 2 liters of vegetable stock or hot water
  * 3- 4 shoots of parsley, diced
  * swab and pepper
  
  prosecution
  
  toast the adulation in a saucepan and sauté the mushrooms over a high heat for ten twinkles, until they stop oozing and wilt.
  
  Add the flour and blend, also the broth or water. Boil the haze over medium heat for twenty twinkles, until it" sets".
  
  Optionally, if you want, you can grind the haze in a blender, or, if available, use a hand blender.

  Eventually, flavor with pepper and parsley.
  
  Pleurotus mushrooms with balsamic sauce
  
  constituents( for four people)
  
  * 500 grams of pleurotus mushrooms
  * 2 soupspoons of olive oil painting
  * A little diced parsley
  * 4 ladles of garlic greasepaint
  * swab, pepper, oregano
  * For the balsamic sauce
  * 4 soupspoons of soupspoons balsamic ginger
  * 3 soupspoons honey
  * 1 teaspoon mustard
  * 4 soupspoons olive oil painting
  
  prosecution
  
  Clean the mushrooms well with a wet cloth and cut off the thick part of their base. Encounter them with olive oil painting and also sprinkle with swab, pepper, oregano and garlic on both sides. Spread them in a visage and singe them in the roaster for about 20 twinkles.
  
  In a large glass, place all the constituents for the sauce except the olive oil painting and beat with the coffee mixer until the honey is fully melted( alternately you can use a shaker). also add the olive oil painting and beat again until the sauce thickens.
  
  Serve by placing the mushrooms on a server. Pour over the sauce and sprinkle with the fresh parsley. Stuffed
  
  mushrooms constituents

  * 20 white mushrooms
  * 1 dry onion veritably finely diced or passed through the multi
  * 3- 4 slices of bacon
  * 1 sour cream 200 ml
  * A little parsley diced
  * 200 gr. grated unheroic crapola
  * swab, pepper
  * Olive oil painting
  
  prosecution
  
  Clean with a wet kerchief or peel the mushrooms and remove the" leg" so you can stuff them.
  
  toast the oil painting in a visage and saute the onion with the diced bacon. In the meantime, place the mushrooms in a visage and add swab and pepper.
  
  As soon as the admixture in the visage has absorbed all its liquid, add the parsley and the cream, as well as a little swab, if necessary, and blend. When it comes to a pustule, turn off the cookstove.
  
  Let the admixture cool down for a while and as soon as it's lukewarm, add the grated rubbish and blend. The stuffing is now ready. Fill the mushrooms with a ladle and singe them at 200 degrees, until they take on a rosy red color.