Barbecuing is a popular method of cooking that many people around the world enjoy. But did you know that you can cook many other foods on a BBQ besides meats? We'll look at foods you may have yet to learn you could cook on a BBQ and provide tips for getting the most out of your BBQ.
Fruits and Vegetables
Capsicums, eggplant, and zucchini are great options for grilling, taking on a nice char and smokey flavour. Corn on the cob is popular and can be grilled with butter, herbs, and spices for added flavour. Fruits such as pineapple, peaches, and plums can also be grilled, adding a nice sweetness and smoky flavour to your meals.
Bread
Bread can be a delicious addition to your BBQ. Flatbreads such as naan and pita are great options for grilling, as they puff up nicely and take on a nice char. Grilled sourdough bread is a great option, adding a smoky flavour to the bread. You can also try grilling focaccia bread with your favourite herbs and toppings for a delicious appetiser.
Cheese
Cheese can also be a delicious addition to your BBQ. Halloumi is a great option for grilling as it doesn't melt and retains its shape. You can also try grilling other types of cheese like brie or camembert for a delicious and unique appetiser.
Desserts
You can even cook desserts on your BBQ! Grilled peaches with a scoop of vanilla ice cream and a drizzle of honey are popular. Try pineapple or watermelon for a unique twist on a traditional fruit salad. Grilled banana wrapped in foil with chocolate and marshmallows makes a delicious dessert.
In conclusion, barbecuing is a delicious and versatile method of cooking that can be used for more than just meats. With the right BBQ, you can cook a variety of fruits, vegetables, bread, cheeses, and even desserts. To make the most of your BBQ, clean and maintain it well, experiment with different cooking methods, use a meat thermometer and be patient.
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