Blog Information

• Posted By : chirty jimei
• Posted On : Dec 05, 2018
• Views : 286
• Category : Travel
• Description : The raw materials or food in the food will contain more than the expected amount of water. Removing moisture from foods will extend the shelf life of the food, and evaporation can be the best choice for moisture removal. If you want to extend the shelf life of milk, it is a good way to use a Milk Powder Making Machine to evaporate it into powdered milk powder. Evaporation is the process of removing volatile constituents from a liquid solution or mixture by evaporation. This will result in a concentrated product of non-volatile content. In the food industry, evaporation is commonly used to concentrate fruit juices, vegetable juices, milk and coffee extracts, as well as refined salts and sugars. The main advantage of evaporating food is that it will reduce the moisture content of the product, so the weight and volume will be reduced, and the storage stability of the product will also be improved. Like evaporation, freeze concentration and reverse osmosis are also used to preserve and concentrate food.

Overview

• The raw materials or food in the food will contain more than the expected amount of water. Removing moisture from foods will extend the shelf life of the food, and evaporation can be the best choice for moisture removal. If you want to extend the shelf life of milk, it is a good way to use a Milk Powder Making Machine to evaporate it into powdered milk powder.
  Evaporation is the process of removing volatile constituents from a liquid solution or mixture by evaporation. This will result in a concentrated product of non-volatile content. In the food industry, evaporation is commonly used to concentrate fruit juices, vegetable juices, milk and coffee extracts, as well as refined salts and sugars. The main advantage of evaporating food is that it will reduce the moisture content of the product, so the weight and volume will be reduced, and the storage stability of the product will also be improved.
  Like evaporation, freeze concentration and reverse osmosis are also used to preserve and concentrate food.
  Vacuum evaporator designed and manufactured by Shanghai Jimei Food Machinery Co., Ltd.:
  The main design criteria for the evaporator are always the answer to these two questions.
  1. Is this equipment best suited for performing duties?
  2. Is the use of these devices the most efficient and economical?
  At Shanghai Jimei, we are manufacturing a vacuum evaporator, which will definitely answer these two questions.
  Jimei Industrial Evaporator has an energy-saving evaporation system, which can be divided into single-effect evaporator, double-effect evaporator, three-effect evaporator and multi-effect evaporator.
  The vacuum evaporator produced by Jimei Industrial Co., Ltd. is stable and efficient. This product is best suited for heat sensitive materials.
  Jimei Industrial Vacuum Evaporator works
  The working process of the forced circulation vacuum evaporator is low temperature vacuum evaporation and concentration of liquid material. The raw material is heated by a heat source. The boiling material is allowed to enter the gas-liquid separation chamber after boiling. The non-condensed gas from there will then enter the condenser for condensation, after which the product will be pumped by the vacuum pump of the evaporator.
  Shanghai Jimei Food Machinery Co., Ltd. provides a variety of food machinery and equipment, and also designs a highly efficient Juice Production Line program. Welcome investors to leave a message and consultation.