Blog Information

• Posted By : home fires
• Posted On : Oct 18, 2023
• Views : 46
• Category : General
• Description : Summer in Australia is synonymous with outdoor gatherings, cricket matches, and of course, delicious barbecued food. There’s no better way to celebrate the season than by firing up your smoker and treating your mates to mouth-watering delights. Here’s a rundown of the top 10 smoker recipes that are sure to be a hit this summer.   1. Smoked Aussie Prawn Cocktail Elevate the classic prawn cocktail by giving it a smoky twist. Fresh prawns smoked to perfection, combined with a tangy cocktail sauce, make for an ideal summer starter.     2. Hickory-Smoked Lamb Chops Seasoned with rosemary, garlic, and a pinch of salt, these lamb chops infused with hickory smoke are succulent and rich in flavour.   3. Mesquite Smoked Chicken Wings Give your chicken wings an edge with a mesquite smoky flavour. Paired with a zesty dipping sauce, these will be the talk of the party.   4. Smoked Tofu Salad For the vegetarians in the crowd, smoked tofu adds a unique flavour profile to a fresh summer salad. Top with a lemony dressing to accentuate the smokiness.   5. Applewood Smoked Pork Ribs Using applewood chips, smoke tender pork ribs slathered in a rich BBQ sauce. The sweetness of the wood complements the meat's richness.   6. Cedar Planked Smoked Salmon Let the delicate flavours of salmon shine with the subtle smokiness of cedar planks. Serve with a dill and lemon sauce for added zest.   7. Smoked Beef Brisket Sliders Smoked beef brisket, thinly sliced and piled high on fresh rolls with coleslaw – a match made in summer heaven.   8. Smoked Corn on the Cob Buttery corn on the cob gets an upgrade when smoked. Sprinkle with some smoked paprika or cheese for an added punch.   9. Smoked Eggplant Dip Turn this humble vegetable into a smoky, creamy dip perfect for warm summer evenings. Pair with crusty bread or fresh veggies for dipping.   10. Peach Wood Smoked Sausages The mild, fruity aroma of peach wood adds an unexpected twist to your favourite sausages. Perfect for a laid-back summer BBQ.   Summer and smoked dishes go hand in hand. Experiment with these recipes and different types of wood to find your perfect summer smoke. Remember, the key to great smoked food is patience, quality wood, and a top-notch smoker. Need to upgrade your smoker or need expert advice? Home Fires is your trusted destination for all things BBQ. Here's to a smokin' summer!

Overview

• Summer in Australia is synonymous with outdoor gatherings, cricket matches, and of course, delicious barbecued food. There’s no better way to celebrate the season than by firing up your smoker and treating your mates to mouth-watering delights. Here’s a rundown of the top 10 smoker recipes that are sure to be a hit this summer.
   
  1. Smoked Aussie Prawn Cocktail
  Elevate the classic prawn cocktail by giving it a smoky twist. Fresh prawns smoked to perfection, combined with a tangy cocktail sauce, make for an ideal summer starter.
   
  
   
  2. Hickory-Smoked Lamb Chops
  
  Seasoned with rosemary, garlic, and a pinch of salt, these lamb chops infused with hickory smoke are succulent and rich in flavour.
   
  3. Mesquite Smoked Chicken Wings
  
  Give your chicken wings an edge with a mesquite smoky flavour. Paired with a zesty dipping sauce, these will be the talk of the party.
   
  4. Smoked Tofu Salad
  For the vegetarians in the crowd, smoked tofu adds a unique flavour profile to a fresh summer salad. Top with a lemony dressing to accentuate the smokiness.
   
  5. Applewood Smoked Pork Ribs
  Using applewood chips, smoke tender pork ribs slathered in a rich BBQ sauce. The sweetness of the wood complements the meat's richness.
   
  6. Cedar Planked Smoked Salmon
  Let the delicate flavours of salmon shine with the subtle smokiness of cedar planks. Serve with a dill and lemon sauce for added zest.
   
  7. Smoked Beef Brisket Sliders
  Smoked beef brisket, thinly sliced and piled high on fresh rolls with coleslaw – a match made in summer heaven.
   
  8. Smoked Corn on the Cob
  Buttery corn on the cob gets an upgrade when smoked. Sprinkle with some smoked paprika or cheese for an added punch.
   
  9. Smoked Eggplant Dip
  Turn this humble vegetable into a smoky, creamy dip perfect for warm summer evenings. Pair with crusty bread or fresh veggies for dipping.
   
  10. Peach Wood Smoked Sausages
  The mild, fruity aroma of peach wood adds an unexpected twist to your favourite sausages. Perfect for a laid-back summer BBQ.
   
  Summer and smoked dishes go hand in hand. Experiment with these recipes and different types of wood to find your perfect summer smoke. Remember, the key to great smoked food is patience, quality wood, and a top-notch smoker. Need to upgrade your smoker or need expert advice? Home Fires is your trusted destination for all things BBQ. Here's to a smokin' summer!