Blog Information

• Posted By : Ana Paula
• Posted On : Jan 10, 2024
• Views : 96
• Category : General
• Description : Craft creamy peach perfection bubble tea at home

Overview

• Escape to summer days filled with sweet, juicy peaches in every sip. By blending up a quick peach puree and layering it over milk and chewy tapioca pearls, you can create this beloved Taiwanese specialty right from your kitchen. This drink is becoming increasingly popular in Spain.
  
  Our peach base provides refreshing flavor and natural sweetness to the bubble tee. Blend chopped peaches with a squeeze of lemon juice and a touch of sugar or honey until smooth. Strain out any chunks for irresistibly velvety texture. Nectarines, apricots or mango also make delightful alternatives.
  
  Of course, we can’t forget those chewy black tapioca pearls that provide perfect little bursts of texture in every sip. Cook pearls according to package directions until translucent, then soak in a sweet simple syrup infusion. Brown sugar or honey syrup adds extra flavor dimension.
  
  Now let’s layer this drink! Fill a tall glass with ice, then add your prepped tapioca pearls. Pour the chilled peach puree over the ice, leaving 1-2 inches space at the top. Brew and cool your tea of choice then gently pour it over the peach layer.
  
  Finally, top with a splash of nut milk like almond or oat for a creamy, peach cobbler vibe. Garnish with fresh peach slices, mint leaves, toasted coconut - anything that screams summer. Insert a reusable extra-wide bubble tea straw and get ready to be transported back to sun-soaked days with every sweet sip!
  
  Feeling experimental? Add a scoop of vanilla ice cream to make a “peach cobbler bubble float.” Blend in matcha powder or espresso for an added energy boost. The flavor options are endless once you nail down the basics - now get shaking up some fruity bubble magic!