You have heard these terms before, but do you really know the meaning of “pasteurization” and “homogenization” in... moreYou have heard these terms before, but do you really know the meaning of “pasteurization” and “homogenization” in the milk and Fruit Juice Production Line? These processes are vital to your safety and taste buds, but they are very different. Just checking out the pros and cons of raw milk, we think there is nothing more important than knowing our food and knowing exactly how it enters our table. With the increase in the amount of milk and juice drinks we have in our lifetime, we think it's time for us to understand what is in the milk. less
The process of making milk powder is an interesting operation. Milk comes from dairy farms scattered in rural areas. Every... moreThe process of making milk powder is an interesting operation. Milk comes from dairy farms scattered in rural areas. Every morning, large tankers stop at each dairy farm and collect the milk that has accumulated over the past day. It is then shipped to the creamer factory.
Once it comes to the creamer store, it passes through the filter and is placed in a storage tank. As it waits for the first phase of processing, it passes a series of tests to ensure it meets quality standards.
In recent years, more and more consumers are favoring healthier and more natural beverage products. As a result, the... moreIn recent years, more and more consumers are favoring healthier and more natural beverage products. As a result, the production of fruit and fruit drinks has increased, and Juice Processing Plant are constantly improving their production techniques. In order to meet the growing needs of people, Shanghai Jimei Food Machinery Co., Ltd. has expanded its product portfolio to develop fruit or pulp juice hot filling machines and aseptic filling technology, mainly for the production of PET bottles or beverages, fruit-flavored water drinks. Aloe vera jelly, fruit juice drinks and Chinese specialties. less
Our common pasteurized milk has a shelf life of 5-15 days of different lengths. The common misconception about this is that... moreOur common pasteurized milk has a shelf life of 5-15 days of different lengths. The common misconception about this is that the longer the shelf life, the better. In fact, the shorter the shelf life of the milk product, the higher the nutritional value of the product.
The establishment and maintenance of the aseptic environment inside the machinery and equipment of the Juice Processing... moreThe establishment and maintenance of the aseptic environment inside the machinery and equipment of the Juice Processing Plant. On the aseptic water rinsing bottles, aseptic material filling and capping equipment, different air positive pressures, ie cleanliness, are set according to the cleanliness requirements of different areas. It is required that the air pressure in the high area is greater than the area where the cleanliness requirements are low, so that the contaminated air does not enter the sterile space required for high cleanliness. less
Whether you run a dairy farm, a Mini Dairy Plant, or you have a hand at both ends of the milk production sector, people in... moreWhether you run a dairy farm, a Mini Dairy Plant, or you have a hand at both ends of the milk production sector, people in the dairy industry have a lot to do. From low milk prices and rising feed costs to veterinary costs and maintaining pregnancy rates, profitable milk production depends on a number of factors – some of which are beyond your control. Here are some of the things you can rest:
The raw materials or food in the food will contain more than the expected amount of water. Removing moisture from foods will... moreThe raw materials or food in the food will contain more than the expected amount of water. Removing moisture from foods will extend the shelf life of the food, and evaporation can be the best choice for moisture removal. If you want to extend the shelf life of milk, it is a good way to use a Milk Powder Making Machine to evaporate it into powdered milk powder.
Evaporation is the process of removing volatile constituents from a liquid solution or mixture by evaporation. This will result in a concentrated product of non-volatile content. In the food industry, evaporation is commonly used to concentrate fruit juices, vegetable juices, milk and coffee extracts, as well as refined salts and sugars. The main advantage of evaporating food is that it will reduce the moisture content of the product, so the weight and volume will be reduced, and the storage stability of the product will also be improved.
Like evaporation, freeze concentration and reverse osmosis are also used to preserve and concentrate food. less
UHT Milk Machine (Ultra Heat Treatment) Sterilization is a process in which the product is subjected to a strong heat... moreUHT Milk Machine (Ultra Heat Treatment) Sterilization is a process in which the product is subjected to a strong heat treatment to kill all microorganisms and inactivate the enzyme. This is done to extend the shelf life of the product. This helps it to some extent remain unbreakable at room temperature for more than 6 months. To have a product that lasts for a long time, the quality of the raw materials is critical. During this process, the product is treated at a temperature of 135 - 150 ° C and maintained at this temperature for 2-3 seconds. Low quality raw milk has an adverse effect on processing and final products. Similarly, yogurt does not contain the correct salt balance and is not suitable for super heat treatment. less
If you are going to add a new food processing facility to your Juice Production Line facility, or if it is time to update... moreIf you are going to add a new food processing facility to your Juice Production Line facility, or if it is time to update your operations, you need to address many health standards and food safety issues to protect the integrity of your product and your The safety of employees.
Whole milk powder is usually made from liquid whole milk made from Milk Powder Making Machine. Pasteurized whole milk is... moreWhole milk powder is usually made from liquid whole milk made from Milk Powder Making Machine. Pasteurized whole milk is usually spray dried in a low pressure chamber where water evaporates, leaving fine particles of whole milk solids, commonly referred to as dry whole milk, dry milk solids, dry whole milk and spray. Dry whole milk powder.
The development of Jimei Food Machinery's Milk Powder Making Machine ensures that any type of powder product is filled into... moreThe development of Jimei Food Machinery's Milk Powder Making Machine ensures that any type of powder product is filled into viscous packaging, pouches and pillow bags. This machine is used to fill and package different foods such as cocoa powder, baking powder, spices, milk powder, coffee powder food. Many industries that are packaging powdered foods are already using automatic spiral powder filling machines for packaging.
The correct pressing stage of the Juice Processing Plant guarantees maximum yield of raw juice.
The extrusion process begins... moreThe correct pressing stage of the Juice Processing Plant guarantees maximum yield of raw juice.
The extrusion process begins with pre-filling. The pulp is pumped into a closed cylinder filled with pressure chamber space. This is a fully automated process because the automatically optimized pressure control system determines the level of product extrusion at each stage of the process.
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