Food Information

• Posted By : admin
• Posted On : Jan 23, 2017
• Comments : 8
• Views : 979
• Likes : 2
• Category : test
• Description : About the Product 8 oz - 4 servings per package Wild Salmon; Ready-to-serve; bones removed, thinly sliced and fully trimmed; All natural; Kosher certified.

Overview

• About the Product
  
  8 oz - 4 servings per package
  
  Wild Salmon; Ready-to-serve; bones removed, thinly sliced and fully trimmed; All natural; Kosher certified.
  
  Let salmon sit at room temperature 1/2 hour before serving to enhance texture and flavor.
  
  Serve with: thinly sliced rye or French bread, minced onions, capers and sour cream; bagels and cream cheese; fanned on a plate w/ mixture of cream cheese and sour cream seasoned with Worcestershire Sauce, Tabasco Sauce and dill.
  
  Serve on warm, buttered whole wheat toast; Make smoked salmon eggs Benedict using salmon in place of Canadian Bacon; roll up slices and serve on crostini--top with sour cream and caviar.