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  • freeamfva jack

    the 3 meters high juicer that recycles the peels

    the 3 meters high juicer that recycles the peels
     
    The Carlo Ratti Associati studio has created a giant juicer that can contain 1500 oranges: it squeezes them in a few seconds...  more
    the 3 meters high juicer that recycles the peels
     
    The Carlo Ratti Associati studio has created a giant juicer that can contain 1500 oranges: it squeezes them in a few seconds and transforms the skins into bioplastic.To get more news about peeling juicer for orange, you can visit hl-juicer.com official website.Squeezing oranges has never been so epic! The studio of designers Carlo Ratti Associati (CRA) has designed and built a colossal juicer. “Feel The Peel” – this is the name of the project, developed in partnership with ENI – is a circular structure 3.10 meters high surmounted by a dome that can be filled with 1500 oranges. When the device is activated, the fruit slips into the juicer through a channel: the juice ends up directly in the customer’s glass while the peels are accumulated in a separate container. And this is where the “magic” happens. The designers have in fact developed a system that allows the waste to be recycled into bioplastic. The skins and seeds are dried, ground...    less
    Last post by Max Taranov - Oct 17
    398 views 0 likes
    10
  • freeamfva jack

    HRS brings packaged solutions for pasteurization

    HRS brings packaged solutions for pasteurization and sterilization
    Both pasteurization and sterilization involve the use of heat, usually in a way which does not affect the...  more
    HRS brings packaged solutions for pasteurization and sterilization
    Both pasteurization and sterilization involve the use of heat, usually in a way which does not affect the fundamental characteristics of the product (in other words, it doesn’t cook it). However, while sterilization seeks to completely eliminate any micro-organisms which may be present in the product (and so typically uses higher temperatures or longer treatment periods, and is therefore more likely to have an effect on the product’s characteristics), pasteurization reduces the microbial load by a significant factor (for example by 5-logs), which in normal circumstances reduces them to a level at which they do not pose a hazard.To get more news about Tubular sterilizer, you can visit hl-juicer.com official website.
    While simple plate heat exchangers may still be suitable for the pasteurization of simple fluids such as milk and fruit juices, more textured and viscous products, such as cooking sauces, creams and curds, require...    less
    Last post by Max Taranov - Oct 17
    257 views 0 likes
    4
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