Shanghai Jimei is the world's most respected and diligent manufacturer and supplier of Milk Production Line equipment. Many of the products we represent combine security and... moreShanghai Jimei is the world's most respected and diligent manufacturer and supplier of Milk Production Line equipment. Many of the products we represent combine security and innovation. Shanghai Jimei's manufacturing technicians bring years of experience and comprehensive certification to your project.But health and sanitation are just the beginning. Our system integration services add value to your dairy processing operations by increasing productivity, providing cost-effective solutions and bringing them to the line with minimal downtime. With engineers and efficiency experts present, Shanghai Jimei uses the latest technology design solutions, from simple custom parts to complete armor systems, eliminating many common machining problems.Your one-stop solutionYou don't need to invest valuable resources to evaluate, select, integrate, upgrade, and supervise processing equipment, repairs, and installations, so you can manage them fully. With Shanghai Jimei in your team, your entire processing facility... less
Small liquid filling machinery can replace manual and more efficient work, and the quality of small liquid filling machinery directly affects the quality, safety, grade and market... moreSmall liquid filling machinery can replace manual and more efficient work, and the quality of small liquid filling machinery directly affects the quality, safety, grade and market sales of food, so how to choose small for Mini Dairy Plant Liquid filling machinery? 1. Understand how equipment affects products The choice of equipment should take into account the impact of the equipment on the packaged product, and if the structure is unreasonable, it may inadvertently change the properties or viscosity of the liquid. 2. Understand how the product determines the type of filling equipment. In general, some free-flowing liquids can work well with liquid filling machines. Products with more viscous properties are more suitable for piston or volumetric filling machines.How to buy a small liquid filling machine 3, pay attention to liquid filling machinery is not easy to maintain In the process of use, it is necessary to maintain and maintain it frequently. The... less
Mini Dairy Plant know that with the development of the dairy industry, many farmers are embarrassed, because the investment return period is relatively long, the professional... moreMini Dairy Plant know that with the development of the dairy industry, many farmers are embarrassed, because the investment return period is relatively long, the professional level of the practitioners is also relatively high, and there is a need to start from many aspects, production, Sales, technological innovations are combined to purchase a dairy production line, which accelerates the development of the entire dairy industry chain.After the dairy production line, the development of the dairy industry chain should start from many aspects:First, strengthen the construction of high quality milk sourceThe quality of the milk directly determines the taste of the dairy, allowing consumers to feel that our milk is safe, and the whole milking process of our milk, you can consider regularly leading members to visit our milk. Source, optimize milk source layout, and enrich the structure of dairy cows.Second, improve the processing system of dairy production linesCoordinate the development of Pap's milk,... less
Strict cleaning and disinfection methods for Mini Dairy PlantThe purpose of cleaning and disinfecting food contact surfaces is to remove the food soil needed for the growth of... moreStrict cleaning and disinfection methods for Mini Dairy PlantThe purpose of cleaning and disinfecting food contact surfaces is to remove the food soil needed for the growth of bacteria and other pathogens and to kill existing bacteria. The correct sequence for cleaning and disinfecting food contact surfaces is:rinseCleanrinsedisinfectionrinseEquipment cleaning methods can be divided into the following categories:Mechanical cleaning (CIP). No partial or complete disassembly is required.Clean up inappropriate places. Can be partially disassembled.Manual cleaning requires full disassembly for cleaning.One aspect that is often overlooked throughout the process is the quality and chemistry of the water used, which is usually equivalent to 95-99% of the cleaning and disinfecting solution.Water brings detergent and disinfectant to the surface, removes contaminants from the surface, and then acts as a final rinse. Impurities in the water have a significant effect on the efficiency of detergents and... less
Ultra-high temperature treatment or (less often) ultra-high temperature treatment (referred to as UHT) is to heat the food for more than 135 ° C (275 ° F) for 1-2 seconds, UHT... moreUltra-high temperature treatment or (less often) ultra-high temperature treatment (referred to as UHT) is to heat the food for more than 135 ° C (275 ° F) for 1-2 seconds, UHT Milk Machine part of the food for a short time Sterilization, which is the temperature required to kill spores in milkHigh temperatures also reduce processing time, which reduces damage to nutrients. The most common UHT product is milk, but this method is also used in juices, creams, yogurt, wine, soups and stews.High temperatures during ultra-high temperature processing can cause Maillard to brown and alter the sensory properties of dairy products.The typical shelf life of UHT milk is 6-9 months until it is opened. The milk is heated to 72 ° C (161.6 ° F) for at least 15 seconds compared to HTST pasteurization (high temperature / short time).High temperature short-time pasteurized milkIn fact, one of the more common forms of pasteurization is high temperature short-time pasteurization. This process kills the bacteria in... less
Aseptic packaging steps are essential. After cooling, the product must be transferred to the final package, sealed, or even introduced into a bacterial cell. In most Mini Dairy... moreAseptic packaging steps are essential. After cooling, the product must be transferred to the final package, sealed, or even introduced into a bacterial cell. In most Mini Dairy Plant, the product is stored in a sterile canister before being sent to an aseptic packaging machine. There are various types of packaging, but the most common are cardboard and multilayer plastic. The package is sterilized prior to filling, typically with hot hydrogen peroxide, and then hot air is used to remove residual peroxide.Changes in milk during ultra-high temperature processingInevitably, heating milk and other products at temperatures up to ~140 °C will have some effect on its composition in addition to the expected bactericidal effect. In addition, long-term storage at room temperature (up to 12 months) has an additional effect.For consumers accustomed to drinking pasteurized milk, the taste of this milk is almost the same as that of raw milk. Ultra-high temperature milk usually looks like a cooked or heated taste.... less