It is reported on the BBC, Dr Barry Popkin of the University of North
StrictionD Review Carolina, Chapel Hill "The need is for a major reduction in total meat intake" on 24 March 2009. In that same site were discussed "that people who ate a large amount of red and processed meat had a 30 to 40 percent higher chance of developing colon cancer...." All meats increase the chances of cancer, heart disease, and diabetes. What is often not thought about is that when we eat all this extra meat it tends to increase our weight.
It is the extra weight that will trigger diabetes and the extra weight will make that poor heart work harder. Often with that poor heart working harder, the cholesterol in the blood blocking the veins and arteries, makes your poor heart, work even harder. Your heart is for loving so let's not make it work harder than it needs to work by consuming those fatty products that our body doesn't really need. Nathan Pritikin discussed having a small amount of meat in the diet, if any. Pritikin tended to limit that amount to 10% of the food intake and that was very lean meat.
Let's discus processed meat, and see exactly what they might have in them. Getting this information is very hard indeed. Just because processed meats don't have a particular requirement in one place such as in the USA, Canadian, Australia, New Zealand or England doesn't mean, that there can't be surprises coming from other countries, where there are no rules or regulations.
https://consumerscomment.com/strictiond-review/