Spicy Chinese Food: A Fiery Culinary Adventure
Do you prefer hot and spicy food over the bland stuff? Does the idea of sweating while you eat excite you? If so, get ready to explore the world of spicy Chinese cuisine! From tongue-tingling hotpots to lip-numbing mapo tofu, these dishes will set your tastebuds ablaze.To get more news about chinese spicy food, you can visit shine news official website.

1. Hotpot
Hotpot, typically fire-engine red, can be found all over China. The spiciest version hails from Chongqing. Gather your friends and dip raw meats, seafood, tofu, and veggies into a bubbling pot. Don’t worry if the broth looks like flames—it’s supposed to! Just be cautious; a few mouthfuls might leave you feeling like your tongue is on fire.

2. Mapo Tofu
Originating from Sichuan province, mapo tofu combines tofu, ground pork, a spicy bean chili sauce, and Sichuan peppercorns. The peppercorns provide a unique punch, and this dish is not for the faint-hearted. Don’t be fooled by its appearance—those fine minced meat bits pack a flavorful punch.

3. Hot and Sour Glass Noodles
Don’t judge these noodles by their color! This Chongqing specialty features sweet potato flour glass noodles in a soybean, vinegar, chili paste, and chili oil soup. It’s an affordable and satisfying spicy snack available at markets across China.

4. Dan Dan Noodles
The Chinese love their spicy noodles! Authentic dan dan noodles include ground pork, raw garlic, ground peanuts, and a searingly hot chili black bean paste. The name “dan dan” comes from the Mandarin expression “biǎn dān” (扁担), which means “carrying pole.” In ancient China, vendors carried these noodles on poles and sold them on the streets.