For an easy Qutab recipe, start with a simple dough of flour, water, and salt. Roll it out thinly and fill it with ingredients like finely chopped herbs, grated cheese, or minced meat. Fold it into a crescent shape and cook on a lightly oiled skillet until golden. The recipe is straightforward and doesn’t require special equipment, making it accessible for home cooks. Serve with yogurt or a sprinkling of sumac for added flavor. An easiest Qutab recipe is a great way to explore Azerbaijani cuisine with minimal effort.