First and foremost, food must be safe for human consumption, so packaging must be not only environmentally friendly, but also smart to prevent product spoilage. Many countries are already implementing this at the legislative level. In France, for example, packaging for most fruits and vegetables must be biodegradable. Sustainable smart packaging not only protects products, but also supports global sustainability efforts and environmental protection. I believe these trends are the future, and the popularity of eco-friendly products will only increase. 

Many companies are now focusing on sustainability, not only in production but also in logistics. Do you think that in the future there will be requirements for food packaging to be environmentally friendly, biodegradable or recyclable? It seems to me that everything is moving in that direction.