In another study conducted by the researchers at the
High Blood Pressure Solution Kit Review Cleveland Clinic (CCF) had found that vitamin E did not actually provide any benefit in lowering mortality compared to control treatments, and it did not significantly decrease the risk of cardiovascular death or stroke. The lack of any beneficial effect was seen consistently regardless of the doses of vitamins used and the diversity of the patient populations. Therefore, the CCF researchers conclude that their study does not support the routine use of vitamin E.
All the studies mentioned above do not show any evidence that could support the fact that use of "vitamin supplements" such as A, C and E can benefit people with heart disease. Nonetheless, it is unarguable that the antioxidant properties of these vitamins do provide beneficial effect to reduce risk of heart disease.
Nutritionists and doctors now argued that it is probably a combination of compounds in foods that give the healthy antioxidant benefits. As such, the American Heart Association continues to promote a diet rich in fruits, vegetables, whole grains, fish, legumes, poultry and lean meats to derive antioxidant vitamin benefits.
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