Juice production equipment is mainly composed of extraction equipment, concentration equipment, vacuum sterilization equipment, filling equipment, etc. In the production process, it is inevitable that failures occur, the most common failures and timely response methods for Fruit Juice Production Line, in large-size packaging Insufficient filling tank, resulting in instability of the feed liquid, can increase the feed amount or close the valve above the small point, you need to set the filling time, filling speed or slow down.

The juice production equipment adopts microgravity negative pressure filling technology, which is more rapid, stable and accurate. The equipment is equipped with a perfect recirculation system to avoid secondary pollution and oxidation of juice; it can meet the requirements of hot filling technology below 95 °C. It is equipped with a CIP cleaning system, which can clean the liquid contact areas such as liquid cylinders and pipes. The juice production equipment adopts advanced technologies such as human-machine interface touch screen control, PLC computer control and inverter control.

With the strengthening of people's health awareness, the products produced by juice production equipment are increasingly recognized and accepted by many consumers because of their low alcoholicity, high nutrition and good taste. Juice production equipment is based on the type of material, chemistry. Different composition, mechanical properties, reasonable material selection, and then processed, CNC machining, to ensure tolerance, quality control points to ensure that the performance is stable and stable under long-term high temperature conditions.

Juice production and processing equipment accelerates the development of aseptic filling technology, improves the production capacity of filling production lines, improves the existing equipment and automation level, promotes the microcomputer control automation production line, and further promotes the application of high-pressure sterilization technology. Improve the automatic control system of existing equipment to improve efficiency; develop liquid nitrogen quick-freezer and steel belt type quick-freezer. Improve the performance and standardization, automation and mechanization of the supporting machinery.

The development of modern fruit processing industry is closely related to the types, varieties and yields of fruit raw materials. Breeding and promoting high-quality and high-yield processed varieties to make raw material production base. Good seeding is the direction of fruit processing in the future. Shanghai Jimei Food Machinery Co., Ltd. constantly learns the advanced technology and knowledge in the industry, making us the top priority in the selection of equipment for Milk Processing Plant in China and around the world. If you have a need in this area, please come and contact us.