The Milk Processing Plant has a set of production line equipment specially designed for milk for milk sterilization. The main purpose of sterilization is to kill the microbes and harmful pathogens in the milk, so that people can drink healthy milk, and then come with us to explore how to effectively kill the bacteria in the milk while maintaining the nutrition of the milk:
First of all, what is normal temperature milk, what is low temperature milk, what is the difference?
This topic, as mentioned by friends who process milk, knows that there are two kinds of normal temperature milk and low temperature milk. Low temperature milk is also known as pasteurized milk. Now, when the pasteurized milk market is very hot, it also indirectly reveals the secret inside. With mass production, more and more people on the market choose normal temperature milk. The milk has high nutrient content and strong activity, which is beneficial to the human body. However, if cured by high temperatures and extended shelf life, nutrients and active ingredients will be compromised. Low-temperature sterilized milk retains the nutrients in milk but requires refrigeration.
Second, how does the milk production line disinfect milk?
Today, after the farm has finished milking, the milk-free filter is preheated and homogenized pasteurized and cooled. According to the customer's requirements, the focus is to isolate from the air during sterilization, and then completely closed, our tanks are sterilized in a closed environment, and conditional selection of aseptic filling, but the cost is high, you can choose small and medium irrigation Equipment, in the form of bottles, cups, bags, can be selected according to specific procedures.
Third, how is milk sterilized and nourished?
In general, high-temperature sterilization milk is sterilized by a sterilization degree of 120 degrees or higher. After sterilization, direct filling is used for aseptic filling, and there are also online ingredients. Normal temperature milk produced in this way is not only healthier but also has a lower bacterial content. It also maintains a more unique taste that makes consumers on the market more popular and acceptable.
Shanghai Jimei constantly learns the advanced knowledge and technology in the industry, allowing our equipment to be at the cutting edge of the industry. Perhaps you are upset about the choice of Fruit Juice Production Line equipment? Then come and leave us a message! Jimei is looking forward to your message and consultation.