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To learn more about our privacy policy haga clic aquí"Workers who arrived from South India only ever used dal when making vade," Wijetunga said. "They never use prawns. And that is how this community still makes them. As for how they spread to the rest of the island, I think it might have been when the men folk began selling them on the trains. Of course, that too is something that came over from India and still happens there to this day."
อ่านต่อได้ที่ : โรงเรียนบ้านหาดสำราญ
สาระน่ารู้ : โรคอาหารเป็นพิษ