I planted two 6ft cuttings and within a year and a half they were taller than our two-storey house. Much of our fence line became a living, edible fence of moringa. Despite the fact that the plant is freely available almost anywhere on the island, you'd rarely, if ever, see it as an ingredient in warungs (local eateries), let alone on a tourist menu. However, a few chefs, perhaps tempted by a nutritious and flavourful ingredient that is freely available, are reviving the tradition.
อ่านต่อได้ที่ : โรงเรียนวัดบางกระ
สาระน่ารู้ : classification