Jackfruit is the world’s largest tree-borne fruit and it has a spiky skin that changes colour from green to yellow as it ripens. We use unripe jackfruit in our cooking and eat the ripe fruit raw, just as we eat a ripe mango or an apple. While the West is now touting it as an ethical meat alternative, for centuries, this humble fruit has been revered by Sri Lankans, as it has repeatedly saved the island from starvation.
อ่านต่อได้ที่ : โรงเรียนมัธยมวัดไทรราษฎร์อุปถัมภ์
สาระน่ารู้ : อาการเจ็บคอ