But jackfruit isn’t just a starvation fruit. The island’s deep love and gratitude for jackfruit has birthed a host of flavourful delicacies, and we welcome every bit of it into our diverse cuisine. Tender baby jackfruit without seeds go into a flavourful curry known as polos ambula. The curry’s labour-intensive process involves slow cooking the young fruit in a clay pot over an earthen fire for at least six hours. As the hours pass, the baby jackfruit slices simmer in a spice-infused coconut broth, soaking up the flavours of cloves, cardamom, dried tamarind and other aromats.
อ่านต่อได้ที่ : โรงเรียนวัดบางกระ
สาระน่ารู้ : อาการแพ้