While none of Posey's recipes survived, period accounts detail meals with each course featuring a dizzying variety among dishes like roasted beef, veal, turkeys, ducks, fowls and ham as well as puddings, jellies, oranges, apples, nuts, figs and raisins. Depending on the season, there were oyster stews, other soups and pottages, as well as fruit pies, ice cream and seasonal fish. All were accompanied by various wines and were elegantly presented.
อ่านต่อได้ที่ : โรงเรียนมัธยมวัดไทรราษฎร์อุปถัมภ์
สาระน่ารู้ : water