Be that as it may, oranges, juiced and otherwise, were the subject of a strenuous advertising campaign by orange interests in the 1920s, when the discovery of vitamins was a current event. Vitamin C was a perfect reason to consume more oranges. Things really got off the ground when nutrition personality Elmer McCollum popularised a mysterious ailment he said resulted from eating too many "acid-producing" foods, like bread and milk: acidosis.
อ่านต่อได้ที่ : โรงเรียนมัธยมวัดไทรราษฎร์อุปถัมภ์
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