Fruit Juice Production Line Cleaning Frequency » Discussions

Fruit Juice Production Line Cleaning Frequency

  • chirty jimei
    February 20, 2019
    The juice equipment of Shanghai Jimei Food Machinery Co., Ltd. is a combination of washing, filling and capping. It is suitable for the filling production of various pure water, mineral water, juice, tea juice and the use of [u]Milk Processing Plant[/u]. After simple adjustment of some parts, the machine can also be used for the filling of pure water and mineral water.

    Using micro-gravity negative pressure filling technology, the filling is more rapid, stable and accurate. The equipment is equipped with a perfect recirculation system to avoid secondary pollution and oxidation of juice; it can meet the requirements of hot filling technology below 95 °C, and is equipped with CIP cleaning system can clean the places where liquids such as liquid cylinders and pipes are in contact; it adopts advanced technology such as human-machine interface touch screen control, PLC computer control and inverter control.

    The working principle of the juice production line , the structure of the body is good, the control system is complete, the operation is convenient, and the degree of automation is high. Parts in contact with materials are made of stainless steel, which is hygienic and easy to clean. It adopts efficient cover system and has perfect feeding technology and protection device. With overload protection device, it can effectively protect the equipment and operators.

    The control system has automatic control of the material water level, and the card bottle automatically stops. With hanging filling, different bottle types, bottle thick books can be used. The main machine adopts frequency conversion and belt control, which can easily adapt to the production speed. Micro-electric data control, stable performance, easy to operate, more humane.

    The cylinder is filled with power, high productivity, simple structure and easy maintenance. The screw cap part is provided with an automatic slip device, and the screw cap is loosely fitted. The soda-water mixing adopts high-strength atomization, and the pressure-pressure degradation is a normal-temperature mixing method, and the ideal steam-containing effect can be achieved without freezing. The unique and unique design, filling carbonated juice or non-steam juice, do not interfere with each other, both can achieve the desired effect. The cleaning frequency of [u]Fruit Juice Production Line[/u] has a direct relationship with the degree of system pretreatment. When SDI15<3, the cleaning frequency may be 4 times per year; when SDI15 is around 5, the cleaning frequency may be doubled but the cleaning frequency depends on each The actual situation of a project site.