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You have heard these terms before, but do you really know the meaning of “pasteurization” and “homogenization” in the milk and Fruit Juice Production Line? These processes are vital to your safety and taste buds, but they are very different. Just checking...
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The process of making milk powder is an interesting operation. Milk comes from dairy farms scattered in rural areas. Every morning, large tankers stop at each dairy farm and collect the milk that has accumulated over the past day. It is then shipped to th...
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In recent years, more and more consumers are favoring healthier and more natural beverage products. As a result, the production of fruit and fruit drinks has increased, and Juice Processing Plant are constantly improving their production techniques. In or...
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Our common pasteurized milk has a shelf life of 5-15 days of different lengths. The common misconception about this is that the longer the shelf life, the better. In fact, the shorter the shelf life of the milk product, the higher the nutritional value o...
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The establishment and maintenance of the aseptic environment inside the machinery and equipment of the Juice Processing Plant. On the aseptic water rinsing bottles, aseptic material filling and capping equipment, different air positive pressures, ie clean...
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