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  How can I make matar paneer in a slow cooker?

  Creating matar paneer in a slow cooker is a hassle-free way to...plusCreating matar paneer in a slow cooker is a hassle-free way to indulge in this beloved dish. Start by sautéing onions, tomatoes, and spices in a pan until fragrant. Then, transfer the mixture into the slow cooker along with diced paneer and boiled green peas. Add a splash of water or vegetable broth to ensure enough moisture for the ingredients to cook properly. Set the slow cooker on low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld together beautifully. Serve the aromatic matar paneer with rice or naan for a satisfying meal. This slow cooker matar paneer recipe guarantees tender paneer and rich flavors with minimal effort.  Moins

  Last post par Max Taranov - 19 juin

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  How do I make matar paneer without using tomato?

  Crafting matar paneer without tomatoes offers a twist on the...plusCrafting matar paneer without tomatoes offers a twist on the traditional recipe, providing a tangy-free alternative. Begin by heating oil in a pan and sautéing onions until golden brown. Introduce ginger-garlic paste and cook until aromatic. Then, incorporate green peas and cubed paneer, allowing them to cook slightly. Add water or vegetable broth for moisture. Season with salt, turmeric, coriander powder, garam masala, and chili powder to taste. Let the mixture simmer until the flavors meld beautifully. Garnish with fresh coriander leaves before serving with rice or naan. This tomato-free matar paneer recipe promises a delightful, unique flavor profile.  Moins

  Last post par Max Taranov - 19 juin

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  How to make creamy matar paneer?

  To craft a creamy Matar Paneer with paneer recipe, begin by...plusTo craft a creamy Matar Paneer with paneer recipe, begin by blending tomatoes, cashews, and green chilies into a smooth paste. Heat oil in a pan, add cumin seeds, and sauté until they sizzle. Pour in the tomato-cashew paste and cook until the oil separates. Stir in turmeric, coriander, cumin, and garam masala. Then, add fresh or frozen peas (matar) and let them simmer until tender. In another pan, fry cubes of homemade paneer until golden brown. Gently fold the paneer into the creamy matar mixture. Finish with a swirl of fresh cream and garnish with chopped cilantro. This indulgent dish tantalizes the taste buds with its rich, creamy texture, making every bite a delightful experience. Enjoy the velvety goodness of homemade Paneer amidst the aromatic flavors of Matar Paneer!  Moins

  Last post par Max Taranov - 19 juin

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  Can you make paneer with coconut milk?

  Yes, you can make paneer with coconut milk, resulting in a...plusYes, you can make paneer with coconut milk, resulting in a unique and dairy-free alternative. To prepare coconut milk paneer, start by heating coconut milk in a pot until it reaches a gentle simmer. Once heated, add a few tablespoons of lemon juice or vinegar to curdle the coconut milk. Stir gently and let it sit for a few minutes until the curds separate from the whey. Next, strain the mixture through a cheesecloth-lined strainer and rinse the paneer under cold water to remove any residual acidity. Press the paneer firmly to remove excess moisture and shape it into a block. Refrigerate for a few hours until firm. This coconut milk paneer can be used in various recipes just like traditional paneer, adding a delightful hint of coconut flavor. Visit for more information:- paneer recipe.  Moins

  Last post par Max Taranov - 19 juin

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