Cooking premium 1121 Basmati Rice is simple. Start by washing the 1121 Basmati Rice to remove extra starch. Once putting the rice a 20–30 minute soak boil a little water in a pot. When the rice is soft add the basmati and let it cook it over medium heat.
For the best basmati steam rice ensure the grains are separate and fluffy by using the right water to rice ratio.
Once done drain the excess water and let the rice sit for a few minutes before serving. For the best quality 1121 Basmati Rice Contact Amoli International today.