What is the difference Between Basmati Rice and Sella Basmati Rice?

Both Basmati rice and Sella Basmati rice are popular options, yet they have varying processing, texture, and methods of cooking.

1. Processing
Basmati Rice is polished and milled without boiling, retaining its natural aroma and soft texture.

Sella Basmati Rice is parboiled prior to milling, resulting in a slightly yellowish appearance and harder grains.

2. Texture & Appearance
Basmati Rice possesses long, slender grains that soften and separate while cooking.

Sella Basmati Rice is firmer in texture and less prone to breakage making it perfect for biryanis and big meals.

3. Cooking & Taste
Basmati Rice is easy to cook and remains fluffy with a nice fragrance.

Sella Basmati Rice is slightly longer in cooking time but soaks up flavors well, making it excellent for flavorful preparations.

Both are good—go for Basmati Rice for softness and Sella for grains that are not too soft.

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