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I'm organizing an event and considering sandwich catering options. While it seems straightforward, I'm torn between traditional platters or DIY stations. Platters offer convenience, but I worry about variety and freshness over time. DIY stations could be interactive and cater to diverse tastes check out here, but there's a risk of mess and logistical challenges.
Has anyone tried both methods? Which worked better for you? Any tips on ensuring freshness with platters or managing DIY stations efficiently? Also, how do you handle dietary restrictions in either scenario? Any insight or experiences shared would be greatly appreciated!
Thanks in advance!