Three precautions for Stainless Steel Sink cleaning

1. The utensils in the cooking area must be scrubbed regularly, otherwise it will nourish a lot of bacteria. For example, the sink. According to incomplete statistics, the capacity of microorganisms hidden in the sink is 100,000 times that of the bathroom, so twice a week Deep cleaning is essential. In addition, if stains are produced, a low-concentration vinegar solution can be used to remove such deposits.
2. Rinse the raw meat with water in the tank, a lot of bacteria will be spattered invisibly, so it is recommended to blanch the meat in the pot first, and then rinse, so that the raw meat can be processed more cleanly.
3. Do not place some salt-rich or corrosive foods in the tank or on the panel for a long time, otherwise it will not only corrode the tank, but also make the appearance difficult to clean. Therefore, you need to pay attention to these in normal times. matter.

The above content is compiled and shared by the Laundry Cabinet manufacturer, hoping to help those in need.