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To learn more about our privacy policy Click hereAt this Singapore restaurant, diners must choose between 2 paths of flavour
Preludio, the restaurant that reinvents itself by going through a new “chapter” every year, has unveiled its latest concept.
The new, third chapter is named “Two Roads”, signifying an important choice to be made: Diners must decide if they would like their meal to go down the road of “Capture” or “Release”.
“Capture”, explained chef-owner Fernando Arevalo, is a menu that “is very pure”. Each dish “tries to highlight an element that is raw” and to distill its most “essential flavour”.
In the divergent path “Release”, on the other hand, “I act boldly and I transform an element”, pushing it to its conceptual capacity.
“Two Roads” follows previous chapters “Monochrome”, in which only black-and-white food was served; and “Time”, which highlighted seasonality and ageing techniques as well as the chefs’ own memories.
In this new chapter, which involves the diner in the restaurant experience by encouraging a sense of agency, the bad news is that it’s extremely difficult to choose.
The good news is that no matter which choice you make, you will go home extraordinarily well fed – with the only damper being your own self-imposed sense of FOMO (“fear of missing out”, for the acronym-disinclined).
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