The kitchen faucets that we have to use every day that are related to our health and often overlooked by us are probably kitchen faucets. Most of the inferior faucets are second-hand copper or materials with serious lead content, which will seriously erode our health. It is a time bomb in the kitchen.

Therefore, the details of the small items in the house must be taken seriously. These are likely to be the murderers who really hurt our health. What kind of tap is good?

The spool is a very important component, just like a human heart, its quality directly determines the life of the faucet. The spool is connected to the handle, and the switch of the faucet, the size of the water flow, and the alternating hot and cold water are all controlled by the spool.

Body material: copper faucet VS Stainless Steel Kitchen Faucet

The main body of the faucet is the path through which water flows, and inferior materials can cause water pollution. Copper, which must be brass, is the most ideal material for making faucets.

The copper faucet has an advantage that no other material can match. It has antibacterial properties and can kill most bacteria in the tap water, and the inner wall will not breed bacteria! This is very powerful.

When you buy a faucet, you will see some businesses write "net lead faucet" or "lead-free faucet", then does it really mean that it does not contain lead?

No, brass, completely free of lead, is theoretically impossible. “Net lead” or “lead-free” means that the lead content is very low and low, which is lower than the domestic standard.

If you want to be lead-free, it is not impossible. You can choose 304 food grade stainless steel kitchen faucet. 304 stainless steel is acid-resistant, alkali-resistant, corrosion-resistant, and high-temperature resistant. It does not contain lead.