When I was a child, I really envied people who had their own restaurants. I feel that they can make all the delicious things, and how much they can do if they want to do it. It is so much like it.

Have you found a problem with the chefs who are cutting vegetables, or have already entered the pot, the stainless steel faucets around them are always open, the water flow has not stopped, so how much water will slowly lose? Really too curious. Let me tell you why.

1. Because of the meal, there are a lot of people who come to the restaurant to eat. The food is more natural. It is said that the stainless steel faucet has been kept open, which is also to save time and make it easier for the chef to wash the pot. Although this is a bit wasteful, it is also a no-brainer.
2. In order to guarantee the quality of the dishes we made, because if we put water into the big tank, it will inevitably have some dirty things splashing or falling into the water. The faucet is always on, and the water is always fresh. When we use water, we can make sure the water is clean. In turn, we can guarantee the taste of our dishes.
3. This long-term flow of water can ensure that the temperature of the idle boiler is not too high so that the boiler can be used for a longer period of time. Moreover, the flowing water flow can appropriately lower the temperature in the kitchen, which is also very beneficial for the chefs.