bewildering number of vegan dishes like pkhali are stacked high at a supra. One reason stems from this deeply Orthodox Christian country abstaining from eating meat on fasting days, which can amount to 200 a year. The other is self-sufficiency. Fifty-eight-year-old Tbilisian Marine Dzandzava's girlhood memories of pkhali are blighted by hardship. When her parents couldn't afford to put food on the table, they cooked up pkhali from garden greens, she told me.
อ่านต่อได้ที่ : โรงเรียนบ้านชัฏหนองหมี
สาระน่ารู้ : อุตสาหกรรม