This website uses cookies to ensure you get the best experience on our website.
To learn more about our privacy policy Click hereBrown rice syrup is a sweetener made by fermenting cooked brown rice with enzymes to break down the starches into simple sugars. The liquid is then strained and evaporated to create a thick, syrupy texture. Organic Brown rice syrup solids is a natural sweetener and is often used as a substitute for corn syrup or other liquid sweeteners in baking and cooking. It has a mild, slightly nutty flavor and is less sweet than sugar or honey.
It is often used as a natural sweetener in place of sugar or corn syrup in recipes for baked goods, sauces, and beverages. Rice syrup is available in both light and dark varieties, with the dark variety having a stronger flavor and darker color due to longer cooking times
This post was edited by anusha rehan at February 17, 2023 12:55 PM MST