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To learn more about our privacy policy Click hereFreeze-drying is a preservation technique that removes moisture from food items while retaining their natural flavor, color, and nutrients. This process involves freezing the candy at extremely low temperatures and then subjecting it to a vacuum that allows ice to transition directly from a solid to a gas, bypassing the liquid phase. The result is a light, crispy, and porous candy with an intense burst of flavor.
freeze dried food