Eateries and bistros are continuously looking for new and creative ways of serving their clients. Be it with the food they serve or how they serve it, cafés are continuously attempting to find that interesting selling point (USP) that will assist them with standing apart from the opposition.
One way eateries have had the option to do this is by utilizing whipped cream chargers. Cream chargers is a whipping specialist compacted gas used to charge a whipped cream container.
This permits eateries to serve new whipped cream that is light, cushioned and loaded with flavor.
In the event that you are a café proprietor or supervisor seeking to buy cream chargers for your business, this guide is for you.
Benefits of Using Cream Chargers In the Food Business Industry
1. It masks the brand’s authentic flavor
Gelatine or agar stabilizers are often employed instead of beating cream using a whipped cream dispenser and charges. Both gelatine and agar include a lot of calories and fat, so be careful when using them. Due to the closed system in which cream is mixed, it cools fast and does not need any additional ingredients to maintain its light and airy texture after it has been whipped. Consequently, the flavor of your goods is cleaner and brighter since these stabilizers are simple to identify and mask the genuine taste of your items.
2. Keeps sauces and foams fresh longer
In addition, whipped cream chargers may extend the shelf life of liquids and foams, enabling them to be prepared in advance. Even delicate mixtures (such as those that include eggs or dairy) may be kept safe for up to a week with the whipped cream dispenser’s airtight lid. Keeping food in a professional kitchen for a few days is an intelligent approach to ensure its safety.
3. It intensifies the brand’s flavors
It’s possible to add more volume and body to the sauce that hasn’t been whipped if you use cream whippers to beat them. The ability to experiment with your recipes is made possible by this. When you put the sauce under a lot of pressure, it softens and improves its flavor. You may use it to coat spaghetti because of this. The additional gas will also benefit your food budget since the aerated mix will last longer.
4. Infuse alcohol with N20 in less than two minutes
N2O from the whipped cream chargers pushes the liquid into the whipper at high pressure. In this way, the juice and N2O may naturally combine. Whipping cream has a lot of pressure. That pressure causes the N2O within the dispenser to bubble and absorbs the taste of the food created when that pressure is removed. To put it simply, this indicates the liquid has ingested the smell. Combine the alcohol and aromatics in a whipped cream funnel to expedite the process. You may now create a classic infusion in minutes rather than weeks, yet it still tastes the same.
Type of Cream Chargers
There are two main types of cream chargers on the market, 8g cream chargers, and 580g cream chargers. The most popular choice for low-volume use is usually 8-gram nitrous oxide cartridges.
8G Cream Charger
8G Cream Chargers. Source: rotasswhip.com
Overview
8-gram cream chargers are the smallest N2O cartridges in the industry. They usually measure 2.6 inches long and 0.5 inches wide at the bottom. Each cartridge is individually weighed to ensure that it contains the exact amount of nitrous oxide.
Most eight-gram canisters are non-refillable and have a silver finish. The cartridges are 100 percent recyclable as long as you’ve got a recycling program near you. They are available in small packages and cream charger bulk packages.
For low-volume use at home, you can get a retailer pack of 24 or 50 8-gram N2O chargers. For a large occasion or business, you can get a whosale whip cream charger pack of 600 eight-gram canisters.
How to Use 8G Cartridges
Using 8g
cream chargers is easy because they are widely compatible with whipped cream dispensers from different brands on the market. These include Rotasswhip, ISI, Mosa, Whipit, and Smart Whip among others.
All you’ve got to do is fill your cream whipper with the right ingredients (such as liquid whipping cream), unscrew the charger holder, slide in the cartridge, and screw back the holder containing the cream charger until you hear a sound that indicates the gas has been injected into the dispenser.
580G Cream Charger
580g Cream Charger. Source: rotasswhip.com
Overview
580-gram cream chargers are the largest N2O cartridges in the food industry. A single tank is approximately 12 inches long and 3 inches wide.
Each 580-gram nitrous oxide canister has a capacity of 0.95 liters with a testing pressure of 180 bar and a working pressure of 110 bar. They usually weigh about 4 pounds. One 580-gram nitrous oxide charger is equivalent to around 80 8-gram cream chargers.
Unlike the small 8g canisters, the 580g cartridges are incredibly time-saving when creating whipped creams, soups, and cocktails on a large scale. Just like the small ones, the big cartridges are also fully disposable as well as recyclable.
You can buy one 580-gram N2O cartridge or a 580-gram whip cream chargers bulk package, depending on your budget.
How to Use 580G Cartridges
To use a
580g cream charger, you will need a pressure regulator, an adaptor, and a filling hose.
An adaptor enables you to connect the filling hose and pressure regulator to your whip cream dispenser. A regulator, on the other hand, allows for easy working pressure adjustment. All you’ve got to do is inject just the right amount of nitrous oxide gas you need into your cream whipper.
Eateries and bistros are continuously looking for new and creative ways of serving their clients. Be it with the food they serve or how they serve it, cafés are continuously attempting to find that interesting selling point (USP) that will assist them with standing apart from the opposition.
