What are the precautions for fruit
[u]Juice Processing Plant[/u] when using juice production lines to produce juice? The first step is to identify the products that you will purchase for the juice line. Some manufacturers have a wide variety of products. When purchasing a juice production line, they hope that one filling device can package all of their own varieties. In fact, the dedicated machine is often better than the compatible machine. This is for reference only, you can coordinate with the manufacturer. In addition, the filling range is different, and the price is different. If the product with a large gap in the filling range is as separate as possible, the machine is filled;
High cost performance is the first principle. At present, the quality of the juice production line produced in China has been greatly improved compared with the previous ones, and it is driven by imported machines. Try to choose a long-established brand-name juice production line enterprise as much as possible, and the quality is guaranteed. Choose a model with mature technology and stable quality to make the packaging faster and more stable, low energy consumption, low manual and low scrap rate. The juice production line is a consumable machine. If a low-quality machine is purchased, the packaging film that is wasted in the daily production in the future will not be a small number;
If there is a field visit, it is necessary to pay attention to the big aspects, but also pay attention to the small details, often the details determine the quality of the whole machine. Take the sample test machine as much as possible. In terms of after-sales service, there must be a good reputation in the circle. Timely after-sales service is especially important for food processing companies. Especially for juice companies, summer is a prosperous period of production. If the machine has problems in production and cannot be solved immediately, the loss can be imagined;
Manufacturers with fruit juice production line model projects near the factory can be given priority. As far as possible, the purchase of simple operation and maintenance, complete accessories, fully automatic continuous feeding mechanism, which can improve filling efficiency and reduce labor costs, is suitable for the long-term development of enterprises.
Sterilization is an important part of juice production and processing in
[u]Milk Processing Plant[/u]. There is a certain difference between the sterilization of juice and medicine and biology. Fruit juice sterilization has two meanings: one is to kill the juice contaminated by pathogenic bacteria and spoilage bacteria, the food enzyme is destroyed in a specific environment, such as sealed bottles, cans or other containers, a certain storage period; the second is required to be extinguished Protect the nutrients and flavored juices as much as possible during the bacteria process. Therefore, the sterilized juice is a commercial sterility.