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jayger uk a publié un nouvel article:
The carbon steel knife is iron-based (99%) and carbon-based (1%). However, these knives require more upkeep than their stainless steel counterparts since they rust easily. However, they are often sharper than stainless steel, but more easily broken. Kirit... - jayger uk a publié un nouvel article: When you think about cutting food, you must be clear that there is a knife adapted for every kind of food. They are going to highlight some of the types of knives on the market:
- jayger uk a publié un nouvel article: When you think about cutting food, you must be clear that there is a knife adapted for every kind of food. They are going to highlight some of the types of knives on the market:
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