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That makes them a Popular Culinary Buy Mushroom

They also have a long history of use in traditional medicine practices in Asia. Shiitake have been successfully cultivated in many countries both for use in cooking and as a medicinal mushroom.

Shiitake are a good source of B vitamins and minerals, especially copper and selenium. They are high in dietary fiber and antioxidants and contain a compound that supports healthy cholesterol levels. Shiitake mushrooms may have a positive effect on heart health for individuals with no known issues. Including regular servings or a shiitake supplement in your diet may offer some support for cardiovascular health

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