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Italian cheeses
Publicado por Larry Jones
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Italian cheeses offer a plethora of flavors and textures, from creamy mozzarella to bold sharp Parmigiano and Reggiano. Made using time-honoured techniques, this cheese is essential in Italian cuisine, elevating dishes like pasta, pizza and salads. Whether grinding stale pecorino on your food or shredding a crunchy gorgonzola for a cheese board, Italian cheese brings authenticity and flavor to your table. They can be varied to suit everyone’s palate on their own or paired with wine, fruit and bread for a complete dining experience
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