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The Tasty Ways to Use Korean BBQ Sauce – the Combo of Sweet and Savory Spicy Condiment
Publicado por Sutter Buttes Olive Oil Company
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Sauces and gems play a crucial role in transforming the taste of dishes and food items. Different options are available worldwide. Some of them are globally recognized for presenting the combination of sweet, savory, and slightly spicy condiment. Korean BBQ Sauce is one of them that can do way ore than you’d expect. There are different ways to use the amazing sauce. You will also get serving suggestions from experts.
You can toss Korean BBQ sauce into stir-fry or pair perfectly with beef, chicken, or tofu. If you want to make crisp veggies (like broccoli, peppers, etc) ever more special, you can serve Korean BBQ sauce over steamed jasmine rice or noodles for a quick flavor-packed dinner.
Give a Shiny Surface to Roasted Meats
You can brush Korean BBQ sauce over roasted chicken thighs or try on pork ribs mainly during the last few minutes of baking. Sugars in the sauce caramelize beautifully and giving you a sticky and flavorful finish.
Try Korean BBQ Sauce on Burger in Place of Ketchup
If want to increase the taste of burger, try Korean BBQ sauce in place of ketchup. This will work well with beef or turkey patties. Top with grilled onions and a fried egg for the ultimate fusion burger.
You can make the spring rolls ever more special. In other words, use Korean BBQ Sauce straight up as a dip for spring rolls, dumplings, chicken tenders, or even fries.
Rice Toppings
If you want to make the rice plate unique, try Korean BBQ sauce by drizzling it over the bowl of rice. Try to top with grilled meat, a fried egg, veggies (like spinach, carrots, etc).
Sutter Buttes Olive Oil offers the freshest and purest Korean BBQ Sauce with serving suggestions. You can warm it up before serving for better flavor.
Try to pair with sesame seeds and chopped green onions. The best way is to use sparingly at first—it’s strong, and a little goes a long way. Korean BBQ sauce is your shortcut to bold flavor. Keep a bottle in your fridge and experiment freely.
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