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Common Mistakes You Would Want to Avoid at a Fine Dining Steakhouse
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The expensive steak entrée might not be the most daunting thing you would encounter at a Fine Dining Steakhouse In Raleigh, Nc. You could be far more intimidated by the rules and etiquette you need to follow.
For most of us, these high-end restaurants are usually places we visit once or twice a year, and hence it is tough to be updated about the dos and don’ts at such places.
This blog lists common mistakes people commit at a fine dining steakhouse in Raleigh, NC, and what you should avoid.
1 – Ordering your steak well-done
Of course, you are free to order your steak as you like them, and if you prefer it well-done, so be it. Then again, steaks cooked to medium-rare or medium are a tad juicier and more flavorful.
You could talk to your server and tell them why you prefer well-done steak. You could be suggested some options from the menu that will still offer great taste when cooked to well-done levels.
2 - Cutting all the steak at once
There is a proper way to cut a steak, and it is by cutting one bite at a time. The knife should be in your right hand and your index finger wrapped around the back of the utensil.
Then, hold the fork in the left hand to pin down the meat and cut in a zigzag motion for a single bite. Finally, put down the knife and transfer the fork to the other hand to take a bite.
3 - Chewing on the steak bone
This is advice that might be too obvious, but you shouldn’t be caught gnawing on a meat bone at the table if you’re at a fine dining steakhouse in Raleigh NC.
You might find it tempting if the meat tastes great, but it would be best to desist using your fingers at all times. The fork and knife are all you need.
Wrapping up
There are basic etiquettes to follow at a fine dining steakhouse in Raleigh, NC. However, remember that the whole point of going to a restaurant is to have good food and an even better time, so it’s fine to go easy on the rules at times. For a great dining experience, visit Margaux’s Restaurant.
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