Hydrocolloids as food additives find widespread use in numerous food formulations to enhance quality and shelf-life. Hydrocolloids are primarily used as rheology modifiers in foods and beverages to modify texture and or viscosity, and thus alters sensory properties of foods and beverages. Additionally, hydrocolloids are widely used in various food products as stabilizers, water retention agents, emulsifiers, and gelling agents, as well as to prevent formation of ice and sugar crystals in ice cream with controlled release of flavors.

It sheds light on the major companies that contribute significantly to the global sector. The report studies the presence of these companies in major geographical regions and their individual placement in the worldwide business. It helps in projecting the growth of hydrocolloids through the years and in predicting its expansion in the forecasted time span. The increase in the demand for the product is boosting the overall production to ensure a smooth functioning demand-supply chain.

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The report is updated with the latest economic scenario and market scope with regard to the ongoing COVID-19 pandemic. The report covers growth prospects as well as current and futuristic revenue estimations in a post COVID scenario. The report also covers changing trends and market dynamics due to the pandemic and provides an accurate impact analysis of the crisis on the overall market.

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Leading Companies of the Hydrocolloids Industry and Profiled in the Report are:

Kerry Group, BASF SE, Archer Daniels Midland Company, Cargill Incorporated, DuPont, Ashland Global, CP Kelco, Ingredion Incorporated, Tate & Lyle PLC, and Koninklijke Philips NV.

Regio

Emergen Research has segmented the global hydrocolloids market on the basis of type, source, application, industry vertical, and region:

Type Outlook (Revenue, USD Billion; 2018–2028)

• Gelatin
• Pectin
• Xanthan
• Agar
• Carrageenan
• Carboxymethyl Cellulose
• Guar Gum
• Others

Source Property Outlook (Revenue, USD Billion; 2018–2028)

• Botanical
• Animal
• Microbial
• Seaweed
• Synthetic

Application Outlook (Revenue, USD Billion; 2018–2028)

• Thickeners
• Gelling Agent
• Stabilizers
• Fat Replacers
• Coating Agent
• Others

Industry Vertical Outlook (Revenue, USD Billion; 2018–2028)

• Food & Beverage
• Cosmetics
• Pharmaceuticals
• Others

eport sheds light on the region expected to dominate the Hydrocolloids market in the coming years. The report estimates the market size in terms of volume and value and offers an accurate estimate of the market share each region is anticipated to hold during the forecast period. The report analyzes the spread of the Hydrocolloids market in key geographies covering North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The regional analysis offers an idea about the production and consumption pattern, import/export, supply and demand ratio, revenue contribution, market share and size, and the presence of prominent players in each region.

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