Food Raw Materials in stock Mung bean protein isolate is a protein isolate extracted from mung beans and standardized to a total crude protein content greater than 80%. mung bean protein isolate has applications in a variety of plant-based food products, including plant-based foods such as meat alternatives. It is widely recognized as an ingredient in egg alternative products. 鈼?Mung bean protein isolate proprietary process results in a pale colour powder with no tannin off-flavour. 鈼?Greater gel strength than other legume protein isolates 鈼?Low viscosity 鈼?More soluble than most bean proteins Advantages of mung bean protein isolate in applications 1.Works well in biscuits, baked goods, rolls, pastries and cookies, high-protein drinks and desserts. 2.Applications in plant-based foods such as meat and egg alternatives 3.Store and process like wheat flour 4.Shelf life is 256 days at room temperature Regulatory status In the USA, Mung bean protein isolate has received self-affirmed GRAS and can be used as a food ingredient. It has not yet been approved for use in food in the EU. Q1: Can I get some samples? A: Yes, we can provide 10-20 g sample for your testing. Q2: What's your MOQ ? A: Our MOQ is 1kg. (Packed in aluminum foil bag) Q3: How about delivery leadtime? A: Delivery lead time: About 3-5 working days after receiving payment. Q4: How to start orders or make payments? A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal or Escrow(Alibaba). Q5: How do you treat quality complaint? A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss. Food Raw Materials in stock website:http://www.focuseebiomaterials.com/food-raw-materials/