Regarding milk powder and fresh milk, the subject of interest is the difference in nutrition, and the overall availability and accessibility between the two. From a health perspective, milk powder and fresh milk have several major nutritional properties. There are various studies that claim that one side is more beneficial than the other, but most of these studies are just hearsay. The main variable discussed is whether the heat actually damages the nutrients in the milk during this powder conversion process.
Shanghai Jimei Food Machinery Co., Ltd.'s Milk Powder Making Machine, we can confirm that we have saved the key ingredients. The result is 100% pure fresh milk without the addition of neutralizers, preservatives or other chemicals.
Our milk powders follow these exact same special quality standards to preserve the natural essential vitamins and minerals in liquid form.
Liquid milk, on the other hand, is not as good as milk powder in terms of convenience and overall consumer friendliness. We offer flexible sizes to reflect the full consumer interest. For example, our consumers like to buy a 250-gram box from us for their home kitchen, while using a personal 25-gram "travel bag." These are very useful and appropriate for anyone with a busy schedule and frequent business trips; from mother to student to health and outdoor enthusiasts. Most importantly, the shelf life of milk powder is up to 1 year, while the shelf life of fresh milk is 5 days. Obviously, this is a dramatic contrast between the two, which alone makes milk powder more reliable in everyday life.
Shanghai Jimei Food Machinery Co., Ltd. specializes in the equipment needed for milk production and the machinery and equipment related to the Juice Production Line. Welcome everyone to come and choose us.