Ningbo Tengxiao Magnetic Industry Co., Ltd. is a professional supplier of magnetic products and magnetic equipment, specializing in the production of high-quality NdFeB magnets, countersunk magnet and other magnetic equipment. Let me introduce the medical function of magnet.

The principle of NdFeB health care:

Due to the difference in geographical environment, the different mineral content in the water, and the harmful substances in the water, all have a great impact on our life and health. Calcium and magnesium salts in water are insoluble and affect the absorption and photosynthesis of animals and plants. A large number of practices and scientific experiments have proved that the high-strength magnetization of NdFeB can change the surface tension, density, solubility and other physical properties of water. Alkali and other chemical properties have a significant impact. Magnetized water can increase the activity of enzymes in the water and the permeability of biofilms. Regular drinking can improve health, regulate the microcirculation system, digestive system, endocrine system and nerve function of the human body, and improve human immunity , Prevention and treatment of many diseases.

After high-strength magnetization, the water molecules are activated and the oxygen content is high: 1. Regular drinking can increase the permeability of the biofilm, reduce the blood viscosity, maintain the elasticity of blood vessels, prevent thrombosis, prevent and resolve calculus; 2. , Regular drinking can strengthen the body, improve human immunity, anti-aging, prevent and treat various diseases, accelerate and promote the metabolism of the human epidermis. It is often used to make your skin smooth, tender and beautiful.

The working principle of NdFeB descaling and anti-scaling:

After the water is treated by NdFeB high-strength magnetization, the water molecular bond deforms in angle and length at the same time. The hydrogen bond angle is reduced from 105 degrees to about 103 degrees, which causes a series of changes in the physical and chemical properties of water, and the water activity and solubility are greatly improved Increased, the calcium carbonate in the water decomposes during the cooking process to produce lower soft calcium bicarbonate, which is not easy to accumulate on the wall and is easily taken away by water. In addition, the degree of polymerization of water increases, and the dissolved solid matter becomes finer particles. After the particles are refined, the distance between the two ions is small, and it is not easy to condense on the wall, thereby achieving the effect of descaling.

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